Creamy Keto Russian Salad Stacks with Smoked Salmon and Dill Cream Cheese

Allergens

Contains no common allergens unless specified.

Ingredients

• 8 oz cream cheese, softened 1/2 cup sour cream 1 tablespoon fresh dill, finely chopped 1 teaspoon lemon zest Salt and pepper, to taste 6 cups mixed salad greens 4 oz smoked salmon, thinly sliced 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1 avocado, sliced

Instructions

1. In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth.
2. Add the chopped dill, lemon zest, salt, and pepper to taste. Mix well and set aside.
3. Arrange salad greens on individual plates or a large serving platter.
4. Spread a thin layer of the dill cream cheese mixture onto each slice of smoked salmon.
5. Stack the cream cheese covered salmon slices on top of the salad greens, alternating with cherry tomatoes and red onion.
6. Top each stack with a few avocado slices and another dollop of the dill cream cheese mixture.
7. Serve immediately and enjoy the mouthwatering flavors and textures of this keto Russian salad stack!

Chef’s Insight

Balance the flavors of this dish with different textures, such as the creaminess of the cheese mixture, crunchy red onion, and tender smoked salmon.

Notes

Make sure to use fresh, high-quality ingredients for the best flavor and presentation.