Caribbean Coconut Tres Leches Cake: A Gluten-Free Delight
A flavorful caribbean dessert perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup almond flour 1/2 cup coconut flour 1/2 teaspoon baking soda 1/2 teaspoon salt 6 large eggs, separated 1 cup granulated sugar, divided 1/2 cup full
- fat coconut milk 1 teaspoon vanilla extract 1 teaspoon rum extract 1 can (14 oz) sweetened condensed milk 1/2 cup whole milk 1 can (13.5 oz) coconut milk, full fat 2 cups heavy whipping cream 1/2 cup caramel sauce, for drizzling
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8 inch round cake pan with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt. Set aside.
- In another bowl, beat egg yolks with 3/4 cup sugar until pale and creamy. Stir in coconut milk, vanilla extract, and rum extract.
- Add the dry ingredients to the wet ingredients, mixing until well combined.
- In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar and continue beating until stiff peaks form.
- Fold the egg white mixture into the batter gently, being careful not to deflate the eggs. Pour batter into prepared cake pan and bake for 30 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool for 10 minutes before poking holes all over the surface with a skewer.
- In a bowl, combine sweetened condensed milk, whole milk, and coconut milk. Pour the mixture evenly over the cake, allowing it to soak in.
- In another bowl, whip heavy cream until stiff peaks form. Spread whipped cream over the soaked cake.
- Refrigerate for at least 4 hours or overnight before serving.
- Drizzle with caramel sauce and garnish with toasted coconut flakes, if desired.
Chef’s Insight
Allow the cake to rest in the refrigerator for at least 4 hours, or ideally overnight, to ensure it absorbs the tres leches mixture fully and achieves the perfect texture.
Notes
Ensure all ingredients are gluten-free to maintain the recipe's intended gluten-free status.