Paleo Irish Breakfast: A Cinematic, Sensory Feast for Your Taste Buds
Discover our delectable Paleo-friendly Irish Breakfast recipe, meticulously crafted by a Michelin-star chef to tantalize your senses with its mouthfeel, aroma, and stunning plating appeal. Enjoy this gourmet meal optimized for online readers, combining traditional Irish breakfast favorites with a modern Paleo twist.
Allergens
Eggs, beef
Ingredients
- 8 large pastured eggs
- 12 oz grass
- fed ground beef
- 4 oz sliced Irish back bacon or sugar
- free bacon substitute
- 2 cups mushrooms, sliced
- 1 medium onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup spinach, fresh
- 1/4 cup green onions, chopped
- 2 tbsp avocado oil
- Salt and pepper, to taste
- 6 slices sugar
- free toast (optional)
Instructions
- In a large pan, cook the ground beef over medium heat until browned and cooked through. Season with salt and pepper. Remove from pan and set aside.
- In the same pan, add avocado oil and cook Irish back bacon or sugar free bacon substitute until crispy. Remove from pan and set aside.
- In the same pan, add onions and mushrooms, cooking until softened and golden. Season with salt and pepper.
- Add cherry tomatoes to the pan, cooking for 2 minutes until they begin to soften.
- Add cooked ground beef back into the pan, stirring to combine all ingredients.
- Cook spinach in a separate pan for 1 2 minutes, just until wilted.
- To serve, place a portion of the meat and vegetable mixture on each plate, topping with wilted spinach.
- Garnish with chopped green onions.
- Serve with optional sugar free toast on the side.
Chef’s Insight
This recipe highlights traditional Irish breakfast flavors while adhering to Paleo guidelines, making it accessible to a wider audience while staying true to its roots.
Notes
For a more authentic experience, try using Guinness-infused bacon or sausages in place of sugar-free bacon substitute.