Delectable Indian Brunch Delight – Spiced Vegetable Scramble with Masala Toast
This Indian Brunch Delight - Spiced Vegetable Scramble with Masala Toast is an easy-to-make, flavorful and visually appealing dish perfect for your next weekend brunch. Experience a blend of rich flavors, aromas, and textures that will satisfy both your taste buds and your senses.
Allergens
Eggs, Gluten (in whole wheat bread)
Ingredients
- 1. 4 large eggs 2. 1 cup mixed vegetables (bell peppers, onions, tomatoes) 3. 1/4 cup chopped fresh cilantro 4. 2 tbsp ghee or unsalted butter 5. 1 tsp turmeric powder 6. 1 tsp paprika 7. Salt and pepper, to taste 8. 4 slices whole wheat bread 9. 2 tbsp masala mix (curry leaves, fennel seeds, coriander seeds)
Instructions
- Whisk the eggs in a bowl and set aside.
- Heat ghee or butter in a non stick pan on medium heat. Add the masala mix and sauté for 30 seconds.
- Add the mixed vegetables to the pan, cook until tender.
- Pour the whisked eggs into the pan with the vegetables, season with turmeric, paprika, salt, and pepper. Cook while stirring until the eggs are scrambled.
- Preheat the oven broiler. Place whole wheat bread on a baking sheet and toast for 1 2 minutes. Remove from the oven and spread masala mix over the toasted bread.
- Plate the vegetable scramble atop the masala toast, garnish with cilantro, and serve immediately.
Chef’s Insight
The combination of spices in the masala mix adds depth to the dish, enhancing the overall flavor profile.
Notes
This dish is perfect for a vegetarian brunch option. Feel free to add your favorite vegetables or spices to customize the recipe.