Mouthwatering Nordic Seafood Medley with Creamy Dill Sauce
Discover this exquisite Nordic Seafood Medley recipe featuring succulent shrimp and tender salmon in a creamy dill sauce. Perfect for an intermediate-level dinner party that's sure to impress!
Allergens
Shellfish, Dairy
Ingredients
- 12 oz salmon fillet, skin on
- 1 lb shrimp, peeled and deveined
- 2 cups fish stock
- 3 tbsp unsalted butter
- 1/4 cup all
- purpose flour
- 1 cup heavy cream
- 1/4 cup fresh dill, chopped
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Season the salmon fillet with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Add the salmon, skin side down, and cook for 4 minutes on each side or until cooked through. Set aside to rest.
- In a separate pan, sauté shrimp in olive oil for 2 3 minutes on each side until pink and opaque. Season with salt and pepper. Remove from heat and set aside.
Chef’s Insight
To enhance the aroma, add a pinch of saffron to the dill sauce for an added touch of luxury.
Notes
Adjust the seasoning according to your preference.