Sumptuous Gluten-Free Korean Lunch Feast: Spicy Bulgogi Rice Bowl with Kimchi Fried Rice and Soybean Sprouts
Discover this sumptuous and flavorful gluten-free Korean lunch feast featuring spicy bulgogi rice bowls, kimchi fried rice, and sautéed soybean sprouts. A satisfying, well-balanced meal that will leave you craving more!
Allergens
None
Ingredients
- beef, onion, carrot, green onions, kimchi, sesame oil, gochugaru, mirin, garlic, ginger, rice, soybean sprouts, vegetable oil, salt, black pepper, sugar
Instructions
- Prepare spicy bulgogi marinade and marinate beef.
- Cook rice and prepare kimchi fried rice.
- Sauté soybean sprouts in garlic and sesame oil.
- Assemble the gluten free Korean lunch feast with spicy bulgogi, kimchi fried rice, and sautéed soybean sprouts.
Chef’s Insight
Balance of flavors and textures creates a satisfying dining experience
Notes
Adjust spiciness to taste with more or less gochugaru