Delectable Paleo Chocolate Mousse Cake – A Symphony of Rich Indulgence
Discover this delectable paleo chocolate mousse cake that is not only delicious but also suitable for those on a dairy-free and gluten-free diet. This easy-to-make dessert combines the richness of dark chocolate with the creaminess of avocado, resulting in a luscious texture that will satisfy any craving.
Allergens
Eggs, Nuts (in chocolate)
Ingredients
- 8 oz dairy
- free dark chocolate
- 1 cup coconut cream
- 3 large avocados, peeled and pitted
- 4 large eggs
- 1/2 cup raw cacao powder
- 1/2 tsp sea salt
- Fresh raspberries for garnish
Instructions
- In a double boiler, gently melt the dark chocolate over low heat. Set aside to cool slightly.
- In a blender, combine coconut cream, avocados, eggs, cacao powder, and sea salt. Blend until smooth.
- Slowly mix in the cooled melted chocolate into the blended mixture, stirring until well combined.
- Pour the batter into a greased springform pan and tap gently to remove air bubbles. Refrigerate for at least 4 hours or until set.
- Release the cake from the pan and place on a serving plate. Garnish with fresh raspberries.
Chef’s Insight
This paleo chocolate mousse cake combines the richness of dark chocolate with the creaminess of avocado, creating a luscious texture that is sure to satisfy any craving.
Notes
This recipe is suitable for those following a paleo diet due to the use of dairy-free chocolate and coconut cream.