Scrumptious Chinese Brunch Dim Sum Platter
Experience a delectable and visually stunning Chinese Brunch Dim Sum Platter with our easy-to-follow recipe, featuring a variety of savory and sweet dumplings. Enjoy this satisfying meal in the company of friends and family for an unforgettable culinary experience.
Allergens
Soy, Wheat, Shellfish
Ingredients
- 12 pieces of Shengjianbao (pan
- fried pork and soup dumplings)
- 8 pieces of Har Gow (shrimp and pork dumplings)
- 8 pieces of Liu Sha Bao (salted egg yolk buns)
- 4 pieces of Chicken Siu Mai (open
- faced shrimp and chicken dumplings)
- 8 pieces of Custard Bun
- 1 cup of Soy Sauce for dipping
- 1 cup of Sweet Chili Sauce for dipping
- Green onions and sesame seeds, for garnish
Instructions
- Prepare the dim sum by steaming or pan frying according to package instructions.
- Arrange the dim sum on a platter in an aesthetically pleasing manner.
- Serve with soy sauce and sweet chili sauce for dipping.
- Garnish with green onions and sesame seeds.
Chef’s Insight
The combination of textures and flavors in this dish creates a well-rounded and satisfying brunch experience.
Notes
Pair this dim sum platter with fresh fruit or a simple green salad for a complete brunch experience.