“Delightful Thai Snack: Vegan Coconut Lime Rice Balls with Mango Salsa”
Discover a delightful vegan snack with our easy-to-make Vegan Coconut Lime Rice Balls, wrapped in a delectable mango salsa. Enjoy this mouthwatering, aromatic treat as an appetizer or light lunch, and impress your friends with its elegant presentation.
Allergens
None
Ingredients
- 1. 1 cup jasmine rice 2. 1 can (13.5 oz) full
- fat coconut milk 3. 1 1/2 cups water 4. 1 tbsp lime zest 5. 2 tbsp lime juice 6. 1 cup fresh or frozen mango, diced 7. 1 small red bell pepper, finely chopped 8. 2 green onions, thinly sliced 9. 1/4 cup fresh cilantro, chopped 10. 1 tsp sugar (optional) 11. Salt to taste
Instructions
- Combine rice, coconut milk, and water in a saucepan. Bring it to a boil over medium high heat, then reduce the heat to low, cover, and simmer for 18 minutes or until the rice is cooked. Remove from heat and let it stand covered for 5 more minutes.
- In a large bowl, fluff the cooked rice with a fork and stir in lime zest and juice. Set aside to cool.
- Prepare the mango salsa by combining mangoes, bell pepper, green onions, cilantro, sugar (if using), and salt in a separate bowl. Mix well and adjust seasoning as needed.
- Using wet hands, form rice into 1 inch balls and press firmly to ensure they hold together. Serve immediately with the mango salsa alongside.
Chef’s Insight
Adjust the amount of lime zest and juice according to your preference for tanginess.
Notes
The rice balls can be served warm or chilled.