Nordic Forest Berry Parfait – A Culinary Symphony of Textures & Flavors
Discover a delicious and visually stunning Nordic Forest Berry Parfait recipe featuring a harmonious blend of fresh mixed berries, creamy mascarpone, and crunchy almond biscuit layers. This exquisite dessert is perfect for special occasions or to elevate your dining experience.
Allergens
Dairy, Nuts (Almonds)
Ingredients
- Fresh mixed berries (strawberries, raspberries, blackberries, blueberries)
- Mascarpone cheese
- Almond biscuits
- Lemon zest
- Powdered sugar
- Fresh mint leaves
Instructions
- In a bowl, gently mix fresh mixed berries, lemon zest, and powdered sugar to taste. Set aside.
- In another bowl, whisk mascarpone cheese until creamy and smooth.
- Crush almond biscuits into fine crumbs.
- Assemble the parfait by layering berry mixture, mascarpone, and crushed almond biscuits in a glass or serving dish. Repeat for a total of 4 layers.
Chef’s Insight
The balance of sweet and tangy flavors, along with the contrasting textures, makes this dessert a true masterpiece.
Notes
Ensure berries are fresh and at peak ripeness for optimal flavor.