Delectable Vegan Chinese Breakfast Feast: A Flavorsome Adventure!

Allergens

Soy, Sesame

Ingredients

• 1 cup cooked jasmine rice
• 2 tbsp vegetable oil
• Salt, to taste
• Pepper, to taste
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 block firm tofu, pressed and cubed
• 1/4 cup diced shiitake mushrooms
• 1/4 cup julienned carrots
• 1/4 cup diced bell pepper
• 2 cups soy milk
• 1 tbsp sugar
• 1 tsp vanilla extract

Instructions

1. Heat vegetable oil in a non stick pan over medium heat. Add the cooked jasmine rice and stir fry until crispy and golden brown, seasoning with salt and pepper to taste. Stir in green onions, soy sauce, and sesame oil, then remove from heat.
2. In another pan, cook the pressed and cubed tofu over medium heat until golden brown. Add shiitake mushrooms, carrots, and bell pepper, sautéing until tender and fragrant.
3. In a separate saucepan, combine soy milk, sugar, and vanilla extract, heating until warm and frothy.
4. Arrange the crispy fried rice on a plate, followed by the tofu and vegetables. Pour the warm soy milk into a separate cup or bowl for dipping.

Chef’s Insight

The combination of textures and flavors in this dish creates a memorable vegan breakfast experience that will leave you craving more.

Notes

Customize this dish by adding your favorite vegetables or seasonings.