Delectable Keto Herb-Crusted Chicken Thighs with Garlic Butter Sauce
Discover this delectable keto-friendly recipe for Herb-Crusted Chicken Thighs with Garlic Butter Sauce, perfect for sophisticated dinner parties or date nights. Impress your guests with this advanced French-inspired dish that combines mouthwatering flavors and textures while staying true to the low-carb diet.
Allergens
Dairy, Tree Nuts (Almond)
Ingredients
- 8 bone
- in, skin
- on chicken thighs 1/2 cup fresh parsley, finely chopped 1/4 cup fresh basil, finely chopped 1/4 cup fresh thyme, finely chopped 1/4 cup almond flour 1/4 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste 1/3 cup unsalted butter 3 cloves garlic, minced
Instructions
- Preheat oven to 400°F (205°C). In a shallow dish, mix together parsley, basil, thyme, almond flour, Parmesan cheese, and salt and pepper. Pat chicken thighs dry with paper towels and press into herb mixture, coating evenly. Heat 2 tablespoons of butter in a large oven safe skillet over medium heat. Add chicken thighs, skin side down, and cook for 4 minutes or until browned. Flip and cook for another 3 minutes. Transfer skillet to preheated oven and bake for 20 25 minutes, or until internal temperature reaches 165°F (74°C). In a small saucepan, melt remaining butter over low heat. Add minced garlic and cook for 2 minutes, stirring constantly. Serve chicken thighs with garlic butter sauce poured over the top.
Chef’s Insight
To ensure a crispy skin, pat the chicken dry and press firmly into the herb mixture before cooking.
Notes
For a spicier version, add crushed red pepper flakes to the herb mixture.