Mouthwatering Vegan Tiramisu – A Flawless Fusion of Heavenly Flavors
Experience the rich and indulgent flavors of this delectable vegan tiramisu, perfect for any special occasion or dinner party. Impress your guests with this advanced dessert recipe that combines the best of Italian cuisine with a plant-based twist.
Allergens
Soy (from tofu), Nuts (from almond milk)
Ingredients
- 1 1/2 cups almond milk 1 teaspoon vanilla extract 12 oz firm tofu 1 cup canned coconut cream, refrigerated overnight 1/2 cup maple syrup 1 1/2 teaspoons instant espresso powder 3 tablespoons cocoa powder, for dusting 1 7
- ounce package vegan ladyfingers or sponge cake
Instructions
- In a bowl, whisk together almond milk and vanilla extract. Set aside. In a food processor, blend tofu, coconut cream, maple syrup, and instant espresso powder until smooth and creamy. In a shallow dish, pour the almond milk mixture. Dip each vegan ladyfinger or sponge cake into the almond milk, then layer them in a glass dish. Spread half of the tofu mixture over the soaked ladyfingers or sponge cake. Repeat the process with the remaining ladyfingers or sponge cake and top with the rest of the tofu mixture. Dust cocoa powder generously over the top layer. Refrigerate for at least 4 hours or overnight for best results.
Chef’s Insight
The secret to this vegan tiramisu is the perfect balance of flavors and textures, ensuring a truly memorable dessert experience.
Notes
This recipe requires refrigeration and advanced preparation for best results.