Mouthwatering Gluten-Free American Lunch: Grilled Chicken Avocado Boats with Tomato Salsa
Discover an easy and delicious gluten-free American lunch recipe with our Grilled Chicken Avocado Boats with Tomato Salsa. Enjoy a balanced meal full of flavors and textures that will delight your taste buds while impressing your guests.
Allergens
None
Ingredients
- 1. 4 large ripe avocados 2. 2 boneless, skinless chicken breasts 3. Salt and pepper, to taste 4. 1/2 cup cherry tomatoes, halved 5. 1/4 red onion, finely chopped 6. 1/4 cup fresh cilantro, chopped 7. 1 lime, juiced 8. 1/2 teaspoon ground cumin 9. 1 tablespoon olive oil
Instructions
- Preheat a grill or grill pan to medium high heat.
- Season the chicken breasts with salt and pepper, then grill until cooked through, about 6 8 minutes per side. Remove from heat and let rest for 5 minutes before slicing into thin strips.
- Slice avocados in half, remove pits, and scoop out a small portion of the flesh to create a boat shape. Season with salt and pepper.
- In a bowl, combine cherry tomatoes, red onion, cilantro, lime juice, ground cumin, olive oil, and a pinch of salt. Mix well.
- Fill each avocado boat with sliced grilled chicken and top with the prepared tomato salsa.
- Serve immediately and enjoy!
Chef’s Insight
The combination of tender grilled chicken, creamy avocado, and zesty tomato salsa creates a perfect balance of flavors and textures that will keep you coming back for more!
Notes
For an extra touch of flavor, consider adding a pinch of smoked paprika to the tomato salsa.