Luxurious Korean Royal Court Breakfast Feast
Discover a luxurious and authentic Korean royal court breakfast feast that includes mouthwatering dishes like bulgogi, fish cakes, Sundae, and Sikhye. This exquisite meal is perfect for special occasions or an indulgent Sunday morning treat. Prepare to be transported to the heart of ancient Korea with this gourmet experience!
Allergens
Fish (Fish cakes) - Wheat (Bulgogi, Sundae)
Ingredients
- 4 cups steamed rice
- 1 cup kimchi
- 2 cups bulgogi (marinated beef)
- 8 pcs Korean fish cakes (Eomuk)
- 6 pcs Sundae (Korean rice cake soup)
- 1 pc Sikhye (Korean sweet rice drink)
Instructions
- Cook the steamed rice according to package instructions or using a rice cooker.
- Heat the bulgogi in a pan over medium heat, stirring occasionally until it's heated through.
- In a separate pan, boil water and cook the fish cakes for 5 minutes.
- Prepare the Sundae by slicing open the casing and serving with broth.
- Serve Sikhye in individual glasses or a large pitcher.
- Assemble the dishes on a large platter, arranging the rice in the center and surrounding it with bulgogi, fish cakes, and Sundae.
Chef’s Insight
The combination of flavors and textures in this royal court breakfast feast is truly unforgettable.
Notes
Feel free to add additional side dishes like pickled radish or seaweed soup to enhance the meal.