Delectable Nordic Vegetarian Breakfast Bowl: A Symphony of Textures and Flavors

Allergens

N/A (optional feta cheese)

Ingredients

• 1 cup rolled oats
• 2 cups unsweetened almond milk
• Pinch of salt
• 1/2 tsp vanilla extract
• 2 tbsp chia seeds
• 1/4 cup dried cranberries
• 1/2 cup chopped almonds
• 1 ripe avocado, sliced
• 2 tbsp feta cheese (optional)
• Fresh berries: blueberries, raspberries, and blackberries
• Edible flowers for garnish (optional)

Instructions

1. In a medium saucepan, combine rolled oats, almond milk, salt, and vanilla extract. Cook over medium heat until the mixture thickens, stirring occasionally.
2. Remove from heat and stir in chia seeds. Cover and let sit for 5 minutes to allow chia seeds to expand.
3. Divide the cooked oatmeal into six serving bowls.
4. Top each bowl with dried cranberries, chopped almonds, avocado slices, feta cheese (if using), and a variety of fresh berries.
5. Garnish with edible flowers for an artistic touch.

Chef’s Insight

To emphasize the Nordic influence, use Scandinavian-inspired tableware.

Notes

Feel free to adjust the portion sizes according to individual preferences.