Mouthwatering Russian Honey Cake – Kefir-Soaked Layers of Delight!
Discover this mouthwatering Russian Honey Cake recipe, boasting kefir-soaked layers and a luxurious honey cream topping that is sure to impress at your next gathering! Perfect for advanced cooks, this gourmet dessert combines traditional elements with modern flair.
Allergens
Eggs, Dairy
Ingredients
- 8 large eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 cups all
- purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup kefir
- 1/4 cup honey
- 1 tsp vanilla extract
- For the Honey Cream Topping:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup honey
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan.
- In a large bowl, whisk together eggs, sugar, oil, honey, and vanilla extract until well combined.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet ingredients, alternating with the kefir, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 30 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- For the Honey Cream Topping: In a large bowl, beat together cream cheese, butter, honey, and vanilla extract until smooth and fluffy. Spread over the cooled cake.
- Chill the cake in the refrigerator for at least 30 minutes before serving. Cut into 6 large servings.
Chef’s Insight
The kefir adds a tangy, creamy element to this honey cake, elevating it from a regular dessert to a gourmet delight!
Notes
This recipe is suitable for a standard diet and can be easily adapted to cater to gluten-free diets by substituting the all-purpose flour with a gluten-free alternative.