Coconut-Pineapple Delight: A Vegan Twist on Traditional Ghanaian Fruits Salad Dessert
Discover the perfect vegan dessert with our Coconut-Pineapple Delight recipe! A fusion of Ghanaian and tropical flavors creates a mouthwatering blend of juicy pineapples, creamy coconut, and zesty lime. Enjoy a culinary journey to the heart of West Africa without leaving your kitchen. This easy-to-make dessert is dairy-free, gluten-free, and sure to impress your guests with its elegant presentation and satisfying flavor.
Allergens
None (contains coconut, which is typically considered a tree nut allergen)
Ingredients
- 2 cups fresh pineapple, chopped
- 1 can (13.5 oz) coconut milk, full fat
- 1/4 cup agave nectar or maple syrup
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of sea salt
Instructions
- In a large mixing bowl, combine pineapple chunks, coconut milk, agave nectar, lime zest, lime juice, vanilla extract, cinnamon, and a pinch of sea salt. Gently stir until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled and flavors have melded together.
- Serve in two elegant dessert bowls or glasses, garnishing with additional pineapple and lime zest as desired.
Chef’s Insight
This recipe brings together the vibrant flavors of Ghanaian cuisine with the refreshing taste of tropical fruits. The combination of pineapple, coconut, and lime creates a delightful balance of sweetness and tanginess that will impress your guests.
Notes
For an extra touch of elegance, consider using a decorative bowl or glass for serving.