Venezuelan Gluten-Free Arepas with Avocado Salsa
Discover a scrumptious and easy-to-prepare gluten-free arepas recipe with an irresistible avocado salsa. This Venezuelan-inspired meal is perfect for a tasty snack or light dinner, combining mouthwatering flavors and sensory appeal. Enjoy an unforgettable culinary experience in the comfort of your own home!
Allergens
None
Ingredients
- 1. 2 cups gluten
- free corn flour 2. 2 cups water 3. 1/2 tsp salt 4. 1 tbsp oil 5. Avocado Salsa: 6. 2 ripe avocados, diced 7. 1 small red onion, finely chopped 8. 1 tomato, diced 9. Juice of 1 lime 10. Salt and pepper, to taste 11. Fresh cilantro, chopped
Instructions
- In a large bowl, mix the corn flour, water, and salt until well combined.
- Knead the dough until it forms a smooth consistency.
- Divide the dough into 8 equal portions and shape each portion into a ball.
- Flatten each ball between your palms to form a 1/2 inch thick patty.
- Heat oil in a pan over medium heat.
- Cook arepas for 5 minutes on each side or until golden brown.
- For the avocado salsa, mix all ingredients together in a bowl and adjust seasonings to taste.
- Serve arepas warm with avocado salsa on top.
Chef’s Insight
For an extra touch, serve arepas with a side of creamy guacamole or fresh yogurt dip.
Notes
Make sure to use gluten-free corn flour for a truly gluten-free experience.