Exquisite Vegan Arepas de Guayaba – Aromatic Venezuelan Dessert
Discover this delightful vegan arepas de guayaba recipe that brings together the sweetness of guava and the fluffy texture of corn-based dough to create a mouthwatering dessert. Perfect for Venezuelan food enthusiasts or those seeking a unique vegetarian treat, this easy-to-follow recipe is sure to impress your friends and family.
Allergens
None
Ingredients
- 2 cups masarepa (preferably white corn)
- 3 cups water
- 1/2 teaspoon salt
- 1 cup guava paste, cut into 16 equal pieces
- 1/4 cup vegetable oil
- Powdered sugar, for dusting (optional)
Instructions
- In a large mixing bowl, combine masarepa and water. Mix until fully incorporated. Let it sit for about 5 minutes.
- Add salt to the masarepa mixture and knead well. Shape the dough into small balls and flatten them into round discs, approximately 3 inches in diameter.
- Heat a non stick pan over medium heat. Add the flattened dough discs one at a time, cooking each side for about 2 minutes or until golden brown spots appear on both sides.
- Once all arepas are cooked, use a sharp knife to make a deep pocket in the center of each. Be careful not to cut all the way through.
- Stuff each arepa with a piece of guava paste and gently press the edges together to seal.
- Dust with powdered sugar if desired, and serve warm.
Chef’s Insight
To add an extra touch of Venezuelan flair, garnish your dessert with a sprig of mint or a drizzle of chocolate sauce.
Notes
For best results, use fresh guava paste and high-quality masarepa. The texture of the arepas will depend on the quality of ingredients used.