“Gourmet Gluten-Free Cajun Shrimp & Grits Brunch: A Sensory Feast”

Allergens

Shellfish (Shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups stone
• ground corn grits
• 4 cups chicken stock or water
• 1 cup shredded sharp cheddar cheese
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 2 cups Cajun sauce (recipe follows)
• Chopped green onions, for garnish Cajun Sauce:
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 2 tbsp all
• purpose gluten
• free flour
• 2 cups diced tomatoes
• 2 cups chicken stock
• 1 tbsp Worcestershire sauce (gluten
• free)
• 1 tsp hot sauce, or to taste
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a large pot, bring the chicken stock or water to a boil. Slowly pour in the grits while stirring constantly to avoid lumps. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the grits are creamy and cooked through. Stir in the shredded cheddar cheese and butter, then season with salt and pepper to taste. Cover and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, cooking until softened, about 5 minutes. Stir in the garlic and cook for another minute.
3. Sprinkle the gluten free flour over the vegetables, stirring to combine. Gradually add the diced tomatoes, chicken stock, Worcestershire sauce, hot sauce, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
4. In a separate pan, sauté the shrimp in a small amount of oil over medium high heat until pink and cooked through, about 3 minutes on each side. Remove from heat and toss with the Cajun sauce.
5. To serve, ladle the creamy grits into individual bowls, then top with the spicy shrimp and sauce. Garnish with chopped green onions.

Chef’s Insight

This gluten-free Cajun Shrimp & Grits Brunch recipe is a perfect example of how to create a delicious and satisfying meal that doesn't compromise on flavor or texture. The combination of rich, creamy grits and spicy shrimp in a savory sauce creates a truly memorable dining experience.

Notes

Fresh shrimp is essential for this recipe, so be sure to purchase it from a trusted source.