Keto Caribbean Jerk Salmon with Cilantro-Lime Cauliflower Rice – A Spicy Sensation for the Advanced Home Chef
Discover this mouthwatering Keto Caribbean Jerk Salmon with Cilantro-Lime Cauliflower Rice recipe, perfect for advanced home chefs seeking a spicy and sensory culinary experience. Enjoy the flavors of the tropics while staying low-carb, with this unique twist on traditional jerk seasoning and cauliflower rice.
Allergens
Fish, Spices (contains mustard and sesame)
Ingredients
- 1. 6 (6
- ounce) salmon fillets, with skin on 2. 1/4 cup Keto Caribbean Jerk Seasoning Mix 3. 1 large head of cauliflower, riced 4. 2 cups fresh cilantro leaves, chopped 5. Zest and juice of 4 limes 6. 1/2 cup red onion, finely chopped 7. 1/4 cup green onions, thinly sliced 8. 1/4 cup avocado oil, divided 9. Salt and pepper, to taste 10. Optional: extra lime wedges for garnish
Instructions
- Prepare the Keto Caribbean Jerk Seasoning Mix (see recipe below)
- Rinse cauliflower, remove leaves, and rice it using a food processor or box grater
- In a large bowl, combine riced cauliflower, chopped cilantro, lime zest, lime juice, red onion, green onions, and 1/4 cup of avocado oil. Season with salt and pepper to taste, then set aside
- Pat dry salmon fillets and season both sides generously with jerk seasoning mix. Allow to rest for 15 minutes
- Heat a large non stick skillet over medium heat. Add remaining 1/4 cup of avocado oil. Once hot, add the seasoned salmon fillets skin side down, and cook for 4 5 minutes or until golden brown. Flip and cook an additional 3 4 minutes or until cooked through
- Serve jerk salmon over cilantro lime cauliflower rice and garnish with optional lime wedges Keto Caribbean Jerk Seasoning Mix:
- 1/4 cup dried thyme
- 1/4 cup ground allspice
- 1/4 cup ground black pepper
- 1/4 cup nutmeg, freshly grated
- 1/4 cup ground cinnamon
- 1/4 cup salt
- 2 tablespoons dried sage
- 2 tablespoons dried rosemary
- 2 tablespoons smoked paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon cayenne pepper (adjust according to your spice preference)
Chef’s Insight
The secret to perfect jerk seasoning is a precise balance of spices. Don't be afraid to adjust the quantities according to your preference for heat or aroma.
Notes
For a more hands-on experience, try making the Keto Caribbean Jerk Seasoning Mix from scratch. You can store extra seasoning mix in an airtight container for up to 6 months.