Michelin Star-Worthy Vegan Mapo Tofu Recipe: A Sensational Flavor Explosion
Discover this scrumptious and easy vegan mapo tofu recipe that brings a burst of flavors to your palate. Perfect for those seeking an amazing sensory dining experience in the comfort of their own kitchen. Optimized with SEO keywords and presented in a cinematic, photorealistic manner compatible with Flux/ComfyUI.
Allergens
Soy
Ingredients
- 1. Firm Tofu (14 oz)
- Organic, Extra Firm 2. Soy Sauce (6 tbsp)
- Gluten
- Free, Low Sodium 3. Garlic (4 cloves)
- Freshly Minced 4. Ginger (1 tbsp)
- Grated 5. Green Onions (4)
- Finely Chopped 6. Vegetable Broth (1 cup)
- Low Sodium 7. Tomato Paste (2 tbsp)
- Organic, No Salt Added 8. Chili Bean Sauce (2 tbsp)
- Spicy, Vegan 9. Chili Oil (1 tbsp)
- Vegan, Homemade 10. Cornstarch (1 tsp)
- Organic 11. Sugar (1 tsp)
- Cane Sugar 12. Sesame Oil (1 tsp)
- Toasted, Organic 13. Neutral Cooking Oil (2 tbsp)
- Vegan 14. Salt (to taste) 15. Black Pepper (to taste)
Instructions
- In a pan over medium heat, add neutral cooking oil and saute minced garlic until fragrant.
- Add grated ginger to the pan, stirring for about 30 seconds or until aromatic.
- Drain the tofu and gently press it between paper towels to remove excess moisture. Carefully cube the tofu into bite sized pieces and add them to the pan. Cook until golden brown on each side.
- In a small bowl, mix cornstarch with water to create a slurry. Set aside.
- Add vegetable broth, soy sauce, chili bean sauce, tomato paste, sugar, and chili oil into the pan with tofu. Stir well and bring to a simmer.
- Slowly pour the cornstarch slurry into the mixture, stirring constantly until it thickens.
- Adjust seasoning with salt and black pepper as needed. Remove from heat.
- Garnish with finely chopped green onions before serving.
Chef’s Insight
Balance the flavors by tasting and adjusting seasonings as you cook.
Notes
You can increase the spiciness by adding more chili oil.