Delectable French Vegetarian Breakfast Tart – A Symphony of Flavors and Textures

Allergens

Dairy (Gruyère cheese), Eggs, Gluten (from puff pastry)

Ingredients

• 1 ready
• made puff pastry sheet
• 2 large eggs
• 1 cup grated Gruyère cheese
• 1/2 cup diced bell peppers (red and yellow)
• 1/2 cup sliced mushrooms
• 1/4 cup chopped onions
• 1/4 cup chopped cherry tomatoes
• 1/4 cup fresh spinach leaves
• 1 tbsp fresh thyme, minced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp paprika
• 1/8 tsp nutmeg
• 1/8 tsp cayenne pepper (optional)
• Olive oil for brushing

Instructions

1. Preheat oven to 375°F (190°C).
2. Unfold the puff pastry sheet on a parchment lined baking tray and gently press it into the corners, creating a slightly raised edge.
3. In a mixing bowl, whisk together the eggs, Gruyère cheese, salt, black pepper, paprika, nutmeg, and cayenne pepper (if using). Set aside.
4. Evenly distribute diced bell peppers, sliced mushrooms, chopped onions, cherry tomatoes, and spinach leaves over the pastry sheet, leaving a small border around the edges.
5. Sprinkle the minced thyme evenly over the vegetables.
6. Pour the egg mixture over the vegetables and herbs, making sure to cover all ingredients evenly.
7. Brush the edge of the pastry with olive oil.
8. Bake for 20 25 minutes or until the pastry is golden brown and puffed.
9. Remove from oven and let cool slightly before cutting into desired portions.

Chef’s Insight

The combination of creamy cheese, crisp vegetables, and flaky pastry creates a mouthwatering texture contrast that will delight your taste buds.

Notes

For the best results, use fresh and seasonal ingredients.