Cinematic Cuban Brunch: Mouthwatering Mango-Stuffed French Toast with Creamy Avocado Spread & Crunchy Guava Bites

Allergens

Contains no common allergens unless specified.

Ingredients

• 8 large eggs 1 cup whole milk 2 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tbsp unsalted butter, melted 1 loaf day
• old French bread, sliced into 8 pieces 3 ripe mangoes, peeled and sliced 2 ripe avocados, mashed 4 tbsp sour cream 1/2 cup granulated sugar 2 cups guava paste, cut into bite
• sized pieces Fresh mint leaves for garnish

Instructions

1. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and nutmeg. Dip each French bread slice in the egg mixture, allowing it to soak for 5 seconds on each side.
2. Heat melted butter in a non stick skillet over medium heat. Cook French toast slices until golden brown on both sides, about 3 minutes per side.
3. In another shallow dish, combine mashed avocados and sour cream. Spread the mixture onto each cooked French toast slice. Top with mango slices.
4. Arrange guava paste bites around the French toast and sprinkle with sugar. Garnish with fresh mint leaves.

Chef’s Insight

The combination of textures and flavors in this dish is inspired by traditional Cuban brunch dishes, offering a unique and memorable culinary experience.

Notes

This recipe can be made gluten-free and vegan with simple substitutions.