“Delightful Veggie Bratwurst Pretzels: A Scrumptious German Snack for Vegetarians”
Discover a simple and mouthwatering German snack recipe that combines traditional flavors with vegetarian ingredients. This easy-to-make Delightful Veggie Bratwurst Pretzels recipe features vegan bratwursts wrapped in fluffy pretzel dough and served with a tangy mustard sauce, perfect for your next gathering or cozy night at home.
Allergens
Wheat (gluten), Eggs, Dairy (milk and cheese)
Ingredients
- 1 package (8 oz) vegan bratwurst sausages
- 1 can (16 oz) refrigerated pretzel dough
- 1 egg, beaten (for egg
- free option, use a flax egg or 1 tsp of vinegar + 1 tbsp of water)
- 2 cups shredded Swiss cheese, divided
- 1/4 cup sesame seeds
- Salt and pepper, to taste
- Mustard sauce: + 1/3 cup Dijon mustard + 1 tbsp whole
- grain mustard + 2 tbsp honey or agave syrup (for vegan option) + 1 tbsp white wine vinegar + Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat. Cut the pretzel dough into 8 equal pieces. Roll each piece into a long rope and wrap it around the vegan bratwursts, sealing the edges to encase them completely. Arrange the wrapped sausages on the prepared baking sheet. Brush with beaten egg (or flax egg) and season with salt and pepper. Sprinkle sesame seeds evenly over the top of each wrapped sausage. Bake in the preheated oven for 20 25 minutes, or until golden brown and crispy. Remove from oven and let cool slightly. In a small bowl, combine mustard sauce ingredients mix well and set aside. Slice the baked pretzel bratwursts and serve them on a platter with shredded Swiss cheese and the prepared mustard sauce on the side.
Chef’s Insight
To enhance the aroma, bake the pretzel bratwursts on a baking sheet lined with parchment paper to prevent sticking and ensure even browning.
Notes
Feel free to substitute the mustard sauce with your favorite store-bought or homemade variety.