Keto-Friendly Filipino Breakfast Platter: Tapsilog-Inspired Delight

Allergens

Eggs, Pork

Ingredients

• 1 lb pork belly, thinly sliced
• 2 cups cooked garlic fried rice (use cauliflower rice for keto)
• 6 large eggs
• 1 cup green bell pepper, diced
• 1 cup onion, chopped
• 2 tbsp fish sauce
• 3 tbsp coconut oil
• Salt and pepper, to taste

Instructions

1. In a large pan, heat 1 tablespoon of coconut oil over medium high heat. Add the sliced pork belly and cook until browned on both sides, seasoning with salt and pepper. Remove from the pan and set aside.
2. In the same pan, add another tablespoon of coconut oil, then sauté onions and green bell peppers until softened. Add fish sauce and mix well.
3. Prepare your keto friendly garlic fried rice using cauliflower rice. Set aside.
4. In a separate non stick pan, fry the eggs to desired preference.

Chef’s Insight

The perfect balance of flavors and textures makes this dish a crowd-pleaser for keto-friendly Filipino breakfast lovers.

Notes

Adjust cooking times according to preference for doneness of pork belly and eggs.