Mouthwatering Nigerian Gluten-Free Jollof Rice Delight – Aromatic & Flavorful

Allergens

None (if using vegetable broth and ensuring no cross-contamination)

Ingredients

• 2 cups gluten
• free long grain rice, uncooked
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 2 medium onions, chopped
• 3 ripe tomatoes, blended into a smooth paste
• 4 tablespoons vegetable oil
• 2 cups chicken or vegetable broth
• 1 cup canned tomato sauce
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, green beans, peas)
• 1 cup chicken or vegetable stock, for cooking vegetables
• 1 bay leaf
• Fresh parsley, chopped, for garnish
• 1 cup raisins

Instructions

1. Rinse and drain the rice in a fine mesh strainer until the water runs clear. Set aside.
2. Heat oil in a large pot over medium heat. Add onions, bell peppers, and spices. Cook for 5 7 minutes or until onions are translucent and vegetables are softened.
3. Stir in blended tomatoes, tomato sauce, broth, and seasonings. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add rice to the pot and stir to combine with the sauce. Cook for an additional 2 3 minutes, then remove from heat.
5. In a separate pan, cook mixed vegetables in chicken or vegetable stock until tender but still crisp. Drain and set aside.
6. In a large serving dish, layer half of the rice mixture, followed by the cooked vegetables and remaining rice. Top with raisins and garnish with fresh parsley.

Chef’s Insight

The blend of spices creates a depth of flavor that is unique to Nigerian cuisine. Don't be afraid to adjust seasonings to your personal preference.

Notes

This recipe is perfect for entertaining or family gatherings, as it can be prepared in advance and serves multiple guests.