Gourmet Gluten-Free Mango Kheer: A Mouthwatering Fusion of Indian Dessert & Creamy Rice Pudding
Discover a luxurious and elegant gluten-free mango kheer recipe that beautifully fuses the flavors of traditional Indian dessert with creamy rice pudding. Enjoy this mouthwatering creation in a gourmet setting, perfect for special occasions or a refined afternoon snack.
Allergens
Tree Nuts (almonds)
Ingredients
- 1 cup Arborio rice (gluten
- free)
- 4 cups almond milk
- 1 can (13.5 oz) full
- fat coconut milk
- 1 cup granulated sugar
- 2 ripe mangoes, diced
- 1/2 tsp cardamom powder
- 1/4 tsp saffron strands, crushed
- 1/4 cup sliced almonds, toasted
- 1/4 cup golden raisins
- Pinch of sea salt
Instructions
- In a heavy bottomed saucepan, combine the Arborio rice, almond milk, coconut milk, sugar, cardamom powder, saffron strands, and a pinch of salt. Stir well to combine.
- Cook over medium heat for 25 30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove from heat and let it cool slightly. Then, mix in the diced mangoes and golden raisins.
- Cover the saucepan with a lid and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
- Before serving, garnish with toasted almond slices and additional saffron strands if desired.
Chef’s Insight
To enhance the aroma and flavor, use ripe and fragrant mangoes for this recipe.
Notes
Be sure to use high-quality almond milk and coconut milk for the best results in this recipe.