Keto Hungarian Snack: Crispy Zucchini Pasta Salad with Chicken and Avocado

Allergens

None

Ingredients

• 1. 3 medium zucchini 2. 1 lb cooked chicken breast, diced 3. 1 ripe avocado, sliced 4. 1/2 cup cherry tomatoes, halved 5. 1/4 cup red onion, finely chopped 6. 1/4 cup fresh parsley, chopped 7. 1/4 cup crumbled feta cheese 8. 3 tablespoons olive oil 9. 2 tablespoons lemon juice 10. Salt and pepper to taste

Instructions

1. Using a spiralizer or julienne peeler, create zucchini noodles from the three medium sized zucchinis. Set aside.
2. In a large bowl, combine the cooked chicken, zucchini noodles, cherry tomatoes, red onion, and parsley.
3. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.
4. Pour the dressing over the salad ingredients and gently toss to combine.
5. Plate the salad evenly among six portions, topping each with avocado slices and crumbled feta cheese.
6. Serve immediately and enjoy this keto friendly Hungarian snack.

Chef’s Insight

The combination of flavors and textures in this dish makes it an excellent example of how keto-friendly dishes can still be delicious and satisfying.

Notes

Be sure to use fresh ingredients for the best flavor and texture.