Argentinian Dulce de Leche Churros with Chocolate Dipping Sauce
Experience the delectable flavors of Argentina with this easy-to-make Dulce de Leche Churros with Chocolate Dipping Sauce recipe. With elegant imagery and a mouthwatering combination of sweet and crunchy textures, these churros are sure to impress at your next gathering.
Allergens
Milk, Eggs, Wheat
Ingredients
- 1. 1 cup water 2. 1/4 cup unsalted butter, melted 3. 1 teaspoon sugar 4. 1/4 teaspoon salt 5. 1 cup all
- purpose flour 6. 2 large eggs 7. Vegetable oil, for frying 8. 1/2 cup dulce de leche (homemade or store
- bought) 9. 1/2 cup semi
- sweet chocolate chips 10. 1 teaspoon vegetable oil
Instructions
- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil and remove from heat.
- Stir in flour until the mixture forms a smooth ball. Let cool for 5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Transfer dough to a piping bag fitted with a star tip.
- In a deep frying pan, heat oil to 375°F (190°C). Pipe strips of dough into the hot oil and fry for 2 3 minutes per side, until golden brown. Remove and drain on paper towels.
- In a microwave safe bowl, combine dulce de leche and chocolate chips. Microwave in 20 second intervals, stirring between each, until smooth.
- Dip churros into the dulce de leche chocolate sauce and serve immediately.
Chef’s Insight
The key to perfect churros is frying at the correct temperature and allowing them to cool slightly before dipping in the sauce.
Notes
Ensure the chocolate sauce is warm and smooth for dipping. - For a more authentic flavor, use freshly made dulce de leche.