Exquisite Pakistani Vegetarian Breakfast Feast: Shakkardana, Aloo-Gobhi Paratha, and Mango Lassi

Allergens

Gluten (Wheat), Tree Nuts (Almonds)

Ingredients

• 1 cup whole wheat flour
• 2 cups all
• purpose flour
• 1 large onion, finely chopped
• 3 potatoes, diced
• 1 head cauliflower, florets separated and cut into small pieces
• 1/2 cup yellow split peas
• 1/4 cup ghee or butter, divided
• 1/2 cup jaggery or brown sugar
• 1/2 teaspoon green cardamom seeds
• 1 teaspoon cumin seeds
• Salt to taste
• 1 ripe mango, peeled and pitted
• 1/2 cup plain yogurt
• 1/4 cup milk
• 1/2 cup frozen mango chunks
• 1/2 cup chopped almonds
• 1/2 teaspoon saffron strands

Instructions

1. Begin by preparing the Shakkardana (Sweet Gram Porridge). In a saucepan, combine yellow split peas with 4 cups of water and bring to a boil. Reduce heat and simmer for 30 minutes until the peas are tender. Stir in jaggery or brown sugar, cardamom seeds, cumin seeds, and salt to taste. Cook for another 5 minutes, then set aside.
2. Next, prepare the Aloo Gobhi Paratha. In a large bowl, combine whole wheat flour, all purpose flour, and salt. Gradually add water and knead until you have a smooth dough. Divide the dough into 16 equal portions. Roll out each portion into a thin circle, then spread some ghee or butter on top. Fold in half and seal the edges. Set aside while preparing the filling.
3. In a large pan, heat 2 tablespoons of ghee or butter. Add diced potatoes and cauliflower, along with salt to taste. Cook until tender, then set aside.
4. Stuff each dough portion with a spoonful of cooked vegetables, sealing the edges well. Roll out each filled dough into a thin circle. Heat a griddle or skillet and cook the parathas on both sides until golden brown and crispy. Brush with additional ghee or butter as needed.
5. For the Mango Lassi, blend together ripe mango pieces, yogurt, milk, and frozen mango chunks. Add ice cubes if desired for a thicker consistency. Top with chopped almonds and a pinch of saffron strands for garnish.

Chef’s Insight

The use of saffron adds a touch of luxury and aroma to the Mango Lassi, elevating this breakfast dish to a truly special occasion.

Notes

Use ripe mangoes for the Mango Lassi to ensure the best flavor and texture.