Russian Dinner for Keto Lovers: Mouthwatering Pelmeni & Creamy Borscht Soup

Allergens

Contains no common allergens unless specified.

Ingredients

• For Pelmeni: + 1 lb ground beef + 1 medium onion, finely chopped + 2 cloves garlic, minced + 1 egg, beaten + Salt and pepper, to taste + 1 cup almond flour + 1/4 cup psyllium husk powder + 1/3 cup cold water For Creamy Borscht Soup: + 2 cups beef broth + 1 cup fresh beetroot, grated + 1 medium onion, diced + 1 carrot, peeled and diced + 1/4 cup heavy cream + 1 tbsp butter + Salt and pepper, to taste

Instructions

1. For Pelmeni: In a large bowl, mix together the ground beef, onion, garlic, egg, salt, and pepper. Set aside. In another bowl, combine almond flour, psyllium husk powder, and water. Mix until a dough forms. Knead until smooth. Roll out the dough into a thin sheet and cut into squares. Place a spoonful of meat mixture in each square and seal the edges to form pelmeni. For Creamy Borscht Soup: In a large pot, melt butter over medium heat. Add onion, carrot, and beetroot. Cook until softened. Pour in beef broth and bring to a boil. Reduce heat and simmer for 20 minutes. Stir in heavy cream and season with salt and pepper. Let it sit for another 5 minutes before serving.

Chef’s Insight

The combination of flavors and textures in this Russian dinner will take your taste buds on an unforgettable journey.

Notes

This recipe is designed for those following a keto diet and looking for a satisfying and indulgent Russian dinner experience.