Nigerian Suya Bites: Gluten-Free Spicy Beef Skewers with Peanut Sauce

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 pound beef sirloin, cut into 1
• inch cubes
• 2 cups roasted peanuts
• 1/4 cup vegetable oil
• 2 tablespoons ground ginger
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon smoked paprika
• 1 tablespoon white pepper
• 1 tablespoon dried basil
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper (adjust to taste)
• Salt, to taste
• Fresh parsley, for garnish

Instructions

1. In a food processor, combine roasted peanuts, vegetable oil, and spices. Process until the mixture forms a smooth paste. Set aside.
2. Thread beef cubes onto skewers and brush with peanut spice mix, ensuring an even coating on all sides.
3. Preheat a grill or stovetop grill pan to medium high heat. Cook the skewers for 3 4 minutes per side, until cooked to your desired level of doneness.
4. Serve hot, garnished with fresh parsley. Enjoy!

Chef’s Insight

Suya is a popular Nigerian dish, often enjoyed at social gatherings. By turning it into bite-sized pieces, it becomes perfect for parties or as an appetizer.

Notes

Feel free to adjust the spice level according to your preference.