Mouthwatering Sri Lankan Coconut Rice Balls (Kottu Rotis) – Gluten-Free Delight
Discover our mouthwatering gluten-free Sri Lankan Coconut Rice Balls recipe, also known as Kottu Rotis. This exquisite dish is perfect for those seeking an authentic taste of Sri Lanka without sacrificing a gluten-free diet. Indulge in the rich, aromatic flavors and textures that will transport you straight to the sun-soaked beaches of the island nation.
Allergens
N/A
Ingredients
- 1 cup uncooked rice (gluten
- free)
- 2 cups coconut milk
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon oil
- 2 cups cooked, shredded chicken
- 1 small onion, finely chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup cilantro, finely chopped
- 1/2 cup roasted peanuts, crushed
Instructions
- Rinse rice until water runs clear. Combine rice, coconut milk, salt, and sugar in a saucepan. Bring to a boil, then lower heat and simmer for 15 minutes or until rice is cooked. Set aside.
- Heat oil in a pan over medium heat. Add onions, garlic, and ginger, sautéing until fragrant and translucent.
- Add shredded chicken to the pan with the onion mixture. Cook for 5 minutes or until heated through. Stir in cilantro and remove from heat.
- Divide cooked rice into equal portions. Shape each portion into a ball, then flatten into a thin circle.
- Place chicken mixture in the center of each rice circle. Fold the edges over to enclose the filling, then pinch the sides together to seal.
- Heat oil in a frying pan. Deep fry rice balls until golden brown and crispy, turning occasionally for even browning. Remove from heat and drain on paper towels.
- Sprinkle with crushed peanuts before serving.
Chef’s Insight
The key to perfect Coconut Rice Balls lies in the balance of flavors - salty, sweet, and spicy, all perfectly combined to create a symphony on your palate.
Notes
This recipe is perfect for entertaining guests or enjoying a special meal with family. The aromatic and flavorful rice balls are sure to impress everyone at the table.