“Mouthwatering Paleo-Friendly Hungarian Dessert: Apple Crumble Torte”
Discover this mouthwatering and easy-to-make Paleo-friendly Apple Crumble Torte recipe. Combining the best of Hungarian and Paleo culinary worlds, this dessert is perfect for those who crave a sweet treat without compromising on taste or dietary preferences. Enjoy this scrumptious dish with friends and family while impressing them with its beautiful plating and rich aroma.
Allergens
Nuts (walnuts)
Ingredients
- 4 medium apples, peeled and sliced
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup walnuts, chopped
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- A pinch of salt
Instructions
- Preheat oven to 350°F (180°C). Grease a 9 inch round baking dish.
- In a large bowl, combine almond flour, coconut flour, chopped walnuts, cinnamon, nutmeg, and a pinch of salt. Mix well.
- Add melted coconut oil and maple syrup to the dry mixture. Stir until crumbly.
- Spread half of the mixture on the bottom of the prepared baking dish, pressing gently to form an even layer.
- Arrange apple slices in a circular pattern over the crumble base, overlapping as needed.
- Sprinkle the remaining crumble mixture over the apples, covering them entirely.
- Bake for 30 35 minutes, or until the top is golden brown and the apples are tender. Allow to cool slightly before serving.
Chef’s Insight
To enhance the aroma, add a drop of pure vanilla extract to the crumble mixture.
Notes
This recipe can be easily doubled or tripled to serve more guests. If you prefer a sweeter dish, increase the amount of maple syrup used.