Keto-Friendly Japanese Surf & Turf Sushi Rolls with Spicy Sauce (Seafood & Beef)

Allergens

Fish, Soy (if using regular soy sauce), Gluten (if using regular nori)

Ingredients

• 2 cups cooked sushi rice (for keto, use cauliflower rice)
• 1 lb high
• quality sashimi grade tuna
• 1 lb high
• quality beef fillet, thinly sliced
• Nori sheets (for keto, use almond flour nori sheets)
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Spicy sauce:
• 1/4 cup low
• carb soy sauce (such as tamari)
• 1 teaspoon sriracha
• 1 teaspoon rice vinegar
• 1 teaspoon sugar substitute (such as erythritol or stevia)

Instructions

1. Prepare the keto friendly cauliflower rice by pulsing caulifricus in a food processor until it reaches a rice like texture. Season with sesame oil, rice vinegar, salt, and pepper. Set aside.
2. Thinly slice the tuna into long strips and the beef fillet into thin ribbons. Set aside.
3. Cut nori sheets or almond flour sheets into halves. Place a sheet on a bamboo mat or clean kitchen towel. Spread an even layer of cauliflower rice over the nori, leaving about 1 inch of space at the top edge.
4. Arrange tuna and beef slices in alternating rows across half of the rice covered nori.
5. Roll up the sushi tightly using the bamboo mat or kitchen towel, applying gentle pressure to ensure a tight roll. Use a sharp knife to cut into 6 equal pieces.
6. In a small bowl, mix together low carb soy sauce, sriracha, rice vinegar, and sugar substitute to make the spicy sauce.
7. Serve the surf & turf sushi rolls with a dollop of spicy sauce on top and garnish with fresh cilantro leaves.

Chef’s Insight

The combination of tender beef and succulent seafood in these keto-friendly sushi rolls creates a perfect balance of flavors, textures, and visual appeal that will impress your guests.