Sri Lankan Coconut Jaggery Delight: A Gluten-Free Taste of Paradise
This search-optimized recipe for Sri Lankan Coconut Jaggery Delight is a scrumptious, gluten-free dessert that brings the flavors and culture of Sri Lanka to your table. Enjoy this easy-to-make dish while exploring the culinary traditions of this beautiful island nation.
Allergens
Coconut, Saffron (optional)
Ingredients
- 1. 1 cup grated coconut (fresh or desiccated) 2. 1/2 cup jaggery, grated or powdered 3. 1/4 cup water 4. A pinch of salt 5. Optional: A few strands of saffron for garnishing
Instructions
- In a heavy bottomed saucepan, combine the grated coconut and water. Cook on low heat, stirring occasionally, until the mixture becomes thick and creamy. This should take about 7 to 8 minutes.
- Add the jaggery to the saucepan and mix well with the cooked coconut. Keep cooking for another 3 to 4 minutes until the jaggery has melted and the mixture is fully combined.
- Remove from heat and let it cool down for a couple of minutes.
- Transfer the mixture into individual serving dishes, and garnish with a few saffron strands if desired.
- Allow to cool to room temperature before serving.
Chef’s Insight
The combination of coconut and jaggery creates a unique balance of sweetness and richness, making it a perfect ending to any meal.
Notes
Serve chilled or at room temperature for an unforgettable experience.