“Vegan Coconut Mango Sticky Rice Delight: A Vietnamese Dessert Experience”
Discover the perfect vegan Vietnamese dessert with our mouthwatering Vegan Coconut Mango Sticky Rice Delight recipe, complete with detailed instructions and a focus on sensory appeal for an unforgettable dining experience.
Allergens
N/A (with vegan substitutions)
Ingredients
- 1. 1 cup glutinous rice 2. 2 ripe mangoes 3. 1 can full
- fat coconut milk (13.5 oz) 4. 1/2 cup sugar, or sugar substitute for vegan diets 5. Pinch of salt
Instructions
- Rinse the glutinous rice and soak it in water for at least 2 hours to soften.
- Steam the rice using a rice cooker or a steamer until it's cooked through and has a sticky texture. Set aside to cool.
- In a saucepan, combine coconut milk, sugar, and a pinch of salt. Heat gently until the sugar dissolves and the mixture thickens slightly, stirring occasionally. Remove from heat and let it cool.
- Peel and slice the mangoes into thin strips.
- To assemble, layer glutinous rice on a plate, followed by a drizzle of coconut sauce and sliced mangoes. Repeat to create a beautiful stack.
Chef’s Insight
The combination of glutinous rice, coconut milk, and ripe mangoes creates a symphony of flavors and textures that will take your taste buds on an unforgettable journey through Vietnam's culinary traditions.
Notes
Feel free to experiment with different fruits and sauce variations. - Adjust the sweetness to your preference by adding more or less sugar/sugar substitute.