Portuguese Brunch Delight: Delectable Shrimp and Asparagus Frittata with Crusty Bread
A flavorful portuguese brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 12 large eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1/2 pound fresh asparagus, trimmed and cut into 1
- inch pieces 8 ounces peeled and deveined shrimp 1 cup shredded Mozzarella cheese 4 slices crusty bread
Instructions
- a. Preheat the oven to 350°F (175°C). b. In a large bowl, whisk together eggs, milk, salt, and pepper. Set aside. c. Heat olive oil in a non stick skillet over medium heat. Add asparagus and cook for 2 minutes. d. Add shrimp to the skillet and cook until pink and opaque, about 3 minutes. e. Pour egg mixture into the skillet with the cooked asparagus and shrimp. Sprinkle Mozzarella cheese on top. f. Cook for 5 6 minutes, or until the edges are set but the center is slightly runny. g. Transfer the skillet to the oven and bake for 10 12 minutes, or until a knife inserted in the center comes out clean. h. Serve the frittata with crusty bread on the side.
Chef’s Insight
Cook the frittata until just set to maintain a delicious creaminess and mouthfeel.
Notes
Ensure all ingredients are fresh and of high quality for the best flavor.