Mouthwatering Vegan Chinese Snack: Crispy Tofu with Szechuan Spices
Discover this mouthwatering vegan Chinese snack, Crispy Tofu with Szechuan Spices, which combines crispy tofu with a spicy, aromatic sauce and fresh green onions. Easy to make and packed with flavors, it's the perfect appetizer or side dish for any gathering. Find this recipe and more delicious vegan recipes on CookJunkie.com.
Allergens
Soy, Gluten (from vegetable broth)
Ingredients
- 1. Firm Tofu (300g) 2. Olive Oil (2 tbsp) 3. Szechuan Peppercorns (1 tbsp, ground) 4. Chili Flakes (1 tsp, adjust to taste) 5. Garlic Powder (1 tsp) 6. Onion Powder (1 tsp) 7. Salt (1/2 tsp) 8. Green Onions (3, finely chopped) 9. Soy Sauce (4 tbsp) 10. Lemon Juice (2 tbsp) 11. Water (3 tbsp) 12. Cornstarch (2 tbsp) 13. Vegetable Broth (1 cup)
Instructions
- Press the tofu between paper towels to remove excess moisture. Cut into 1 inch cubes.
- In a bowl, mix soy sauce, lemon juice, water, and cornstarch. Set aside.
- Heat olive oil in a pan over medium heat. Add ground Szechuan peppercorns, chili flakes, garlic powder, onion powder, and salt. Cook for 1 minute until fragrant.
- Add the tofu cubes and cook until golden brown, stirring occasionally.
- Pour the prepared sauce into the pan and cook for another 2 minutes or until the sauce thickens.
- Garnish with finely chopped green onions and serve immediately.
Chef’s Insight
The perfect balance of flavors and textures makes this dish irresistible. The crispy tofu contrasts beautifully with the aromatic, spicy sauce, while the green onions add a touch of freshness.
Notes
Feel free to adjust the spiciness of the dish by adding more or less chili flakes. - For added crunch, fry the tofu cubes until extra crispy before proceeding with the sauce.