Mouthwatering New Zealand Seafood Platter: A Sumptuous Snack for Food Enthusiasts
A flavorful new zealand snack perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 12 fresh New Zealand green
- lipped mussels, cleaned and debearded 1 lb (450g) New Zealand prawns, peeled and deveined 12 fresh New Zealand oysters, shucked and on the half shell 1 cup (240ml) white wine 2 tbsp (30ml) unsalted butter Salt and pepper, to taste Fresh parsley, for garnish Lemon wedges, for serving Lemon aioli: 1/2 cup (120ml) mayonnaise 2 tbsp (30ml) fresh lemon juice 1 garlic clove, minced Salt and pepper, to taste
Instructions
- a. In a large pot, heat the white wine over medium heat until simmering. Add the mussels, cover, and cook until they open, about 5 minutes. Discard any unopened mussels. b. Remove the mussels from the shells and set aside. Discard the empty shells. c. In a large skillet over medium heat, melt the butter. Add the prawns and cook until pink and opaque, about 2 3 minutes per side. Season with salt and pepper to taste. d. To make the lemon aioli, whisk together the mayonnaise, lemon juice, minced garlic, salt, and pepper in a small bowl. e. Arrange the mussels, prawns, oysters, and lemon aioli on a large platter or individual plates. Garnish with fresh parsley and serve with lemon wedges.
Chef’s Insight
When selecting oysters, look for those that are tightly closed or close when tapped.
Notes
Make sure to handle raw shellfish carefully to avoid contamination and foodborne illnesses.