African Biltong and Nut Butter Roll-ups: A Paleo Snack Experience
A flavorful south african snack perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Nuts (almonds)
Ingredients
- 1 cup (200g) biltong, coarsely chopped
- 3/4 cup (180g) almond butter
- 6 large lettuce leaves, washed and dried
- 1 avocado, sliced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 2 green onions, finely chopped
- 1 tbsp (15ml) lemon juice
Instructions
- a. In a large bowl, combine the coarsely chopped biltong and almond butter. Mix well until thoroughly combined. b. Add the lemon juice to the mixture and stir until evenly distributed. c. Arrange lettuce leaves on a clean, flat surface. d. Spread a generous portion of the biltong and nut butter mix onto each lettuce leaf. e. Top with sliced avocado, red bell pepper, yellow bell pepper, and green onions. f. Carefully roll up the lettuce leaves, enclosing the filling, and place them seam side down on a serving plate.
Chef’s Insight
When choosing biltong, opt for a high-quality brand that uses lean cuts of meat and minimal added preservatives.
Notes
Ensure that the biltong and almond butter are well combined for a cohesive taste and texture.