Exquisite Vegetarian Bobotie-Stuffed Cauliflower Bites With Golden Raisin Sauce

Allergens

Gluten (in Golden Raisin Sauce) - Dairy (in Golden Raisin Sauce)

Ingredients

• 1 large cauliflower, cut into florets
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, minced
• 1 cup vegetarian mince (lentils or TVP)
• 1 tbsp curry powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/2 cup vegetable stock
• Salt and pepper, to taste
• For the Golden Raisin Sauce:
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• 1/2 cup golden raisins
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
3. Stir in vegetarian mince, curry powder, cinnamon, allspice, and nutmeg. Cook for 5 minutes, stirring occasionally.
4. Pour in the vegetable stock and cook until absorbed. Season with salt and pepper to taste. Remove from heat and set aside.
5. Steam cauliflower florets until tender but still hold their shape. Drain well and stuff each floret with the mince mixture. Place on the prepared baking sheet.
6. Bake for 20 25 minutes, or until golden brown.
7. For the Golden Raisin Sauce: In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Slowly add milk, stirring constantly. Cook until thickened. Stir in raisins and season with salt and pepper.
8. Serve cauliflower bites atop the Golden Raisin Sauce and enjoy!

Chef’s Insight

The combination of spices in the mince mixture creates a unique South African flavor profile that complements the sweetness of the golden raisins in the sauce.

Notes

Be sure to drain the steamed cauliflower well before stuffing it with the mince mixture to avoid a watery texture.