Scrumptious Irish Scones: A Mouthwatering Snack for All Occasions
Discover the perfect Irish scones recipe, made with whole wheat flour for a delicious and nutritious twist. This easy-to-make snack is great for breakfast, afternoon tea, or any occasion. Serve warm with honey and enjoy this mouthwatering culinary journey to the Emerald Isle!
Allergens
Dairy (buttermilk)
Ingredients
- 2 cups whole wheat flour
- 1 cup all
- purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp cold unsalted butter, cubed
- 1 cup buttermilk
- 1 large egg, beaten
- 1 tbsp granulated sugar
- 1/4 cup raisins (optional)
- 1 tbsp raw honey for drizzling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, all purpose flour, baking powder, and salt.
- Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the raisins (if using).
- Pour in the buttermilk and beaten egg, and stir gently until just combined. Do not overmix.
- Turn out the dough onto a lightly floured surface and knead it a few times to bring it together. Shape into a round disk.
- Cut the disk into 8 equal sized wedges and place them on the prepared baking sheet, leaving some space between each scone.
- Bake for 15 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool slightly, then drizzle with honey and serve warm.
Chef’s Insight
The key to fluffy scones is not overmixing the dough and using cold butter.
Notes
This recipe is perfect for beginners and those looking for an easy, delicious snack option.