Mouthwatering Vegan Aloo Tikki Chaat

Allergens

None

Ingredients

• 4 medium potatoes, boiled and mashed
• 1 cup green peas, cooked
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1
• inch ginger, grated
• 1/4 cup cilantro, chopped
• 1/2 cup breadcrumbs
• 1 tbsp chaat masala
• Salt, to taste
• Oil, for frying

Instructions

1. In a large bowl, mix together the mashed potatoes, cooked green peas, chopped onion, minced garlic, grated ginger, cilantro, breadcrumbs, chaat masala, and salt until well combined. Divide the mixture into 12 equal portions and shape each portion into a round patty. Heat oil in a frying pan over medium heat. Carefully slide the patties into the hot oil and fry until golden brown on both sides, about 4 5 minutes per side. Remove from the pan and place on paper towels to drain excess oil.

Chef’s Insight

The secret to crispy Aloo Tikki is to ensure the potato mixture is not too wet or too dry, and to fry them at the right temperature.

Notes

Feel free to customize the chutneys and toppings according to your taste preferences.