Mouthwatering Paleo-friendly Italian Chicken Caprese Salad with Balsamic Glaze Recipe

Allergens

N/A

Ingredients

• 1. 4 boneless, skinless chicken breasts 2. 16 cherry tomatoes, halved 3. 8 oz fresh mozzarella cheese, sliced 4. 1 cup fresh basil leaves, packed 5. 1/4 cup balsamic vinegar 6. 1/4 cup honey 7. 2 cloves garlic, minced 8. Salt and pepper, to taste 9. 2 tbsp olive oil 10. Optional: Balsamic glaze for drizzling

Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat, and cook the chicken for about 6 7 minutes per side or until fully cooked through. Remove from the pan and let it rest before slicing into thin strips.
2. In a separate bowl, whisk together balsamic vinegar, honey, and minced garlic to create the balsamic glaze.
3. Assemble your salad by layering chicken strips, cherry tomatoes, fresh mozzarella cheese, and basil leaves on a serving platter or individual plates.
4. Drizzle the balsamic glaze over the top of the salad and serve immediately.

Chef’s Insight

For added flavor, marinate the chicken in the balsamic glaze before cooking.

Notes

Adjust salt, pepper, and honey according to your taste preferences.