Mouthwatering Veggie Fajita Tacos: A Delectable Mexican Snack for Vegetarians
Discover a delicious vegetarian fajita tacos recipe that will tantalize your taste buds! This easy-to-make snack features mouthwatering combinations of colors, textures, and flavors. Perfect for any gathering or weekday meal, our veggie fajita tacos are sure to become a favorite in your home. Try this scrumptious recipe today and experience the best of Mexican cuisine in a vegetarian-friendly version.
Allergens
None, as long as using gluten-free corn tortillas.
Ingredients
- 2 cups bell peppers (assorted colors)
- 1 cup red onion
- 1 cup button mushrooms
- 1 cup black beans, cooked
- 8 corn tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/2 cup cilantro leaves
- 1/4 cup crumbled cotija cheese (or feta cheese)
- 1/4 cup salsa verde
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- In a large bowl, combine bell peppers, red onion, and mushrooms. Drizzle with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss well to coat the vegetables evenly.
- Heat a grill or griddle pan over medium high heat. Cook the vegetable mixture for 5 7 minutes until tender and slightly charred, stirring occasionally. Add black beans during the last 2 minutes of cooking.
- Warm corn tortillas in a dry pan or oven for 1 2 minutes until pliable.
- Assemble tacos by placing cooked vegetables and black beans on each tortilla. Top with avocado slices, a spoonful of salsa verde, cotija cheese (or fet
- , and cilantro leaves. Squeeze a wedge of lime over the top for extra zest.
- Serve immediately and enjoy your vegetarian fajita tacos!
Chef’s Insight
To enhance the aroma, cook the vegetables until they release their natural oils. This will create a more inviting scent while you eat.
Notes
Be sure to use fresh ingredients for the best flavor and texture.