Keto Chinese Steamed Fish with Ginger and Scallions

Allergens

Contains no common allergens unless specified.

Ingredients

• 2 (6 oz) fillets of firm white fish (e.g., cod, halibut, or snapper)
• 1 tbsp avocado oil
• 2 cloves garlic, minced
• 1/4 cup finely chopped ginger
• 1/2 cup thinly sliced scallions (both white and green parts)
• Salt and pepper to taste
• Optional: fresh cilantro for garnish

Instructions

1. Preheat your steamer, or use a large pot with a steaming basket and lid.
2. Season the fish fillets with salt and pepper on both sides.
3. In a small bowl, combine minced garlic, chopped ginger, and sliced scallions.
4. When the steamer is hot, add the fish fillets and steam for 8 10 minutes or until cooked through.
5. Once cooked, transfer the fish to a serving plate.
6. Sprinkle the seasoned ginger and scallion mixture over the steamed fish.
7. Optional: Garnish with fresh cilantro leaves.

Chef’s Insight

Steaming is a healthier cooking method that retains nutrients while imparting a delicate, savory flavor to the fish.

Notes

This recipe is ideal for those following a ketogenic or low-carb diet due to its minimal carbohydrate content.