“Delightful Keto Hungarian Chicken Paprikash & Cauliflower Rice”

Allergens

None

Ingredients

• 8 oz chicken breast, boneless & skinless
• 1 tbsp ghee
• 2 cloves garlic, minced
• 1 large onion, diced
• 2 bell peppers, sliced
• 4 tbsp sweet Hungarian paprika
• 1 cup chicken broth
• Salt & pepper, to taste
• 8 oz cauliflower rice
• 1 tbsp olive oil
• Fresh parsley, for garnish

Instructions

1. In a large skillet, heat the ghee over medium heat. Add chicken and cook until golden brown on both sides. Remove from skillet and set aside. In the same skillet, add garlic, onion, and bell peppers. Cook until softened. Stir in paprika, and cook for 1 minute to release its aroma. Return chicken to skillet and pour in chicken broth. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Meanwhile, prepare cauliflower rice according to package instructions. Heat olive oil in a separate pan, add the cooked cauliflower rice and season with salt and pepper. Cook until golden brown. To serve, spoon cauliflower rice onto plates, then top with chicken paprikash. Garnish with fresh parsley.

Chef’s Insight

The secret to this dish lies in the balance of flavors - sweet paprika, tangy tomato, and sour cream come together harmoniously.

Notes

This dish is perfect for a keto-friendly, low-carb dinner, and can be easily adapted to suit various dietary needs.